WHO WE ARE
We opened the doors to the coffee house in March 2020 with one goal in mind; providing an enjoyable breakfast/brunch experience to everyone in the local community. Two brothers; Liam heads up the kitchen while Adam takes control of the FOH, our many years of combined restaurant experience have helped us create something we can truly be proud of and we hope you'll enjoy it as much as we do.
STEAK & EGGS
Cheesy house hash, pico de Gallo, rump steak, 2 poached eggs & crispy shallots.
Crispy smoked bacon, lettuce, tomato, house aioli.
STEAK & CHORIZO BENNY
Rump steak, sriracha aioli, cheesy house hash, chorizo, poached eggs & hollandaise sauce.
Egg, bacon, sausage, black pudding, hash browns, grilled tomato, toast & beans.
Walk ins, Take Away & Outdoor seating
Wednesday - Friday: 9.30am - 3pm
Saturday & Sunday: 9am - 3pm